Rice is one of the main food items on the table of every Iranian family. But how is rice produced and obtained? The question of many users is how rice is produced? Before answering this question, we must explain the stages of rice preparation.
The farmer irrigates his land around the beginning of the year so that the land is ready for rice cultivation. After the steps of land preparation, he plants the rice seeds in his land which is ready for exploitation, it is also called transplanting. Now the farmer's land has become a green and beautiful paddy field. The paddy field and rice seeds need maintenance to turn into rice clusters. This maintenance includes water, reinforcing fertilizers and some poisons to prevent insect damage. The hot weather of summer, heat and bright sunlight in this season is the best means for the growth and development of rice seeds. Generally, the time needed to harvest rice is between 2 to 3 months. Of course, in some cities, harvesting is done earlier than the mentioned period to prepare the land for the second crop.
Harvest
After this time, the rice is ready to be harvested from the paddy field. There are agricultural machines called combine harvesters to harvest rice and harvest the land. In the past, harvesting was done by hand. But now it is a car. The combine harvests the paddy and separates the wet and moist load from the stalk and puts it in a bag.
So far, the stages of planting, growing and harvesting rice have been done. Now we will answer the question of how rice is produced:
Rice production takes place in mills called rice mills or rice mills. These factories exist all over the country, but their density is much higher in the north of the country, especially in Mazandaran. Rice threshing and rice threshing factories with machines and equipment turn rice into rice, which in the past was done by four-legged animals. brings, the factory takes over the farmer's load and accepts it. The cargo is placed in warehouses until it is time to process them. However, the paddy harvested by the combine should be put into the drying ovens as soon as possible. The load of rice is usually left in the drying oven for 48 to 72 hours to dry its moisture. Ovens usually produce heat to dry the load of rice.
You can see an example of drying machines in the picture above.
After the mentioned time has passed, the dried paddy is entered into the peeling (transformation) machine. If the paddy has moisture, it will be crushed during conversion and so-called half-grain will increase. Peeled husk is also called bran, which bran itself is full of high food value. Now the husked paddy becomes white rice. After producing a load of rice, outputs are obtained as follows:
- rice
- bran or soft
- half grain
- chapa
and...
< The mentioned exits are common in Mazandaran and these exits have their own titles in different cities. In this way, rice goes through these steps from the field to becoming rice.
Conclusion
In rice milling factories, because the number of loads of farmers is high and the volume of conversions is very high during the busy season from the end of July to the end of September, it is difficult to manage and handle them. Therefore, in order to solve this issue, the young specialists of the country have presented the paddy field software, which covers all the stages of acceptance, drying, conversion, calculation of fees, etc. has made it easy. Shalizar's rice milling software offers unique facilities to improve the working processes of rice mills, rice businesses and rice sellers and stores, sorting and packing, weighing and weighing, check printing, sending SMS, salaries and wages, etc. .