Ambergris rice is one of the fragrant and high-quality Iranian rices, which is mainly grown in the northern regions of the country, especially in Mazandaran and Gilan. This rice is famous for its special flavor and is usually used in parties and special events.
The grains of amber rice are usually long and well-cooked, and after cooking, they give a unique flavor to the food. This rice is known as one of the quality and popular rice in Iranian tables, and in addition to its excellent taste, it also has a high nutritional value.